By Laura Caiswell 
Tokyo, the bustling heart of Japan, is not only famous for its rich culture and stunning sights but also for its mouthwatering cuisine. And ramen is at the center of it, of course.
To help you make the most of your trip in terms of eating your way through the city, we’ve scouted the ultimate ramen tours in Tokyo. These foodie tours allow you to savor a great variety of ramen styles (yep, there’s not only one!) but also to learn the art of making it!
If you’re a ramen enthusiast or just looking to explore a new world of flavors, you’re in for a treat with this selection. You’ll immerse in Tokyo’s culinary scene with options that in some cases include vegan menus, and visits to award-winning shops.
I love ramen! I’ve eaten my way through Tokyo, sampling this delicious dish (and many others) so I know what to look for in ramen tours to make sure they’re worthy of your time and money.
Are you in a rush? These are the top tours:
THE BEST TOUR Ramen Tasting Tour with 6 Mini Bowls of Ramen
VEGETARIAN TOUR 2-Hour Vegan and Vegetarian Ramen Tour
COOKING CLASS Exclusive Tokyo Ramen Kitchen Experience
OUR PICK: The BEST Ramen Tour in Tokyo
Discover the city’s foodie scene like never before on this Tokyo: Ramen Tasting Tour with 6 Mini Bowls of Ramen. With a small group of up to eight participants, you’ll embark on a culinary adventure led by a local expert.
Explore three distinct Tokyo neighborhoods, and visit an award-winning ramen shop in each of them for tastings.
You’ll be treated to a total of 6 mini bowls of delicious ramen, getting to choose from a wide selection of mouthwatering options. Light fish ramen, savory curry ramen, and fusion pork ramen are just a few of them!
Dive into the world of ramen as you learn about its origins, types, preparation, and even the latest trends in the ramen world. This is definitely one of the best tours in Tokyo for foodies.
Please note that this tour is not suitable for vegetarians, as most of the tastings include some type of meat.
It’s the only tour that will enable you to taste so many varieties of ramen in a single go! On top of discovering the wide range of flavors through sampling, you’ll be introduced to the culture of ramen, its unique preparation, and history. Overall, it’s super comprehensive
Other Great Tokyo Ramen Tours
Explore Japan’s capital like a local with this Eat and Drink Like a Local: Tokyo Ueno Food Tour. Skip the tourist traps as you dive into hidden gems beloved by locals…with one of them as your guide!
Discover renowned standing bars and taverns while wandering around Ueno, and in the process learn about the world of Japanese cuisine. You’ll get to savor delicious specialties such as sashimi, skewered meat, and grilled fish, paired with traditional alcoholic drinks.
Wrap up the trip with a delectable ramen bowl at a local shop. The trip is designed for small groups, capped at 8 people.
Not a meat lover? You can join this delectable Shibuya: 2-Hour Vegan and Vegetarian Ramen Tour. Indulge in four mouthwatering mini bowls of vegan ramen as you explore the vibrant district of Shibuya.
Dive into the rich history of the dish, starting with a bowl of Hokkaido-style ramen that was invented in the prefecture known as the Ramen Kingdom. Not a bad place ot start!
You’ll get to choose between various ramen styles, and try a more traditional version, as well as a modern take and a fusion ramen. Vegan, vegetarian, and non-vegetarian options are available, so it’s perfect for groups with different diets!
Ramen Cooking Classes in Tokyo
Step into the world of ramen at one of the city’s top shops with this Exclusive Tokyo Ramen Kitchen Experience. Learn the secrets of ramen-making as a professional showcases their skills and the proper techniques to prepare the dish.
You’ll even get to try your hand at making it, following instructions and learning about the ingredients and preparation methods. The experience offers an authentic glimpse into the workings of an award-winning ramen shop.
At the end, you’ll enjoy two small bowls of ramen and fried gyoza.
Ready to master the art of Japanese cuisine? Join the lively No.1 Ramen and Gyoza Cooking Class in Tokyo + Supermarket Tour.
The tour begins with a visit to a local market, where you’ll learn about the local produce and ingredients needed. Then, step into an ample kitchen for a hands-on cooking class led by a friendly local chef.
Discover firsthand the secrets behind perfect ramen bowl and the delicious dumplings known as gyoza. Following instructions, you’ll create the two traditional Japanese dishes, and relish them with the group at the end of the class. All of this in just a couple of hours!
Attention, fellow ramen enthusiasts! Dive into the intricate workings of ramen-making with a Professional Ramen & Gyoza with Ramen Chef in a restaurant.
With a small group of eight participants, you’ll be guided by two skilled chefs to create restaurant-quality ramen from scratch. Learn the secrets of making two types of broths, ramen noodles, and chashu, as well as all the topping varieties.
Then, whip up the delicious gyoza dumplings before sitting down to relish your meal with drinks. Besides memories and a full belly, you’ll leave with a recipe booklet.
A Ramen Cooking Class for Vegetarians and Vegans
Learn to create delicious Vegan/Vegetarian Ramen and Gyouza in a plant-based cooking class. A certified local instructor will guide you to make tasty dishes like vegan tantan ramen, gyoza, sauces, and dessert from scratch.
Learn about the ingredients with a quick trip to a local supermarket, and get a very useful Survival Japanese language lesson. Then, sit down to relish your meal!